march 04th, 2017

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FORGED IN FRIENDSHIP dinner​
 
Hari Cameron
a(MUSE.), Rehoboth Beach, DE
Bryan Gregg
Tastes by Bryan Gregg, Brooklyn, NY
Evan Hennessey
Stages at One Washington, Dover, NH
Joe Sparatta
Heritage, Richmond, VA
Jaime Young
Sunday in Brooklyn, Brooklyn, NY

Autumn Olive Sorbet with Cultured Sour Cream and Trout Roe 
Le Rocher des Violettes Pétillant Originel 2014
Razor Clams with Maine Oysters, Fermented Celeriac, Prosciutto Fat, Dill Yogurt, and Wild Radishes
Cordero di Montezemolo Langhe Arneis 2014
Scallops with Smoked Apple, Borage, and Kohlrabi 
Jean Edwards Cellars Sauvignon Blanc 2015
45-Day-Koji-Aged Reid Angus Farm Beef with Shallots, Cabbage, and Oats   
Tengumai Yamaha Jikomi Junmai Sake NV
DESSERT
24-Hour-Slow-Baked Apple Pie with Crispy Meringue and Foggy Ridge Cider Gastrique 
Foggy Ridge Cider Pippin Gold Apple Port NV
last winter, bryan gregg and evan hennessey joined forces for a regional feast covering land and sea at the beard house. this year, they’ve enlisted a talented troupe of like-minded culinary comrades from up and down the east coast to present an evening of inventive, locavore-friendly fare.

HORS D’OEUVRE
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Pork Skin with Rye, Fermented Carrots, and Whipped Honey
Ricotta–Miso Madeleines with Cultured Butter 
Black Walnut–Black Garlic Biscuits with Preserved Chicken-of-the-Woods Mushrooms  
Santa Barbara Sea Urchin with Whipped Ossabaw Lardo, Sub Rosa Bakery Rye Bread, and Thousand Island Dressing 
Crispy Sweet Potato Flowers with Fermented Maitake Mushrooms and Hazelnuts
Chris James’s Signature Punch
Dassai 50 Junmai Daiginjo Nigori
Sparkling Sake NV
DINNER